22 Fun Facts About Subway
- Subway’s first restaurant opened in 1965 in Bridgeport, Connecticut, serving a variety of freshly made sandwiches on homemade Italian bread.
- Subway was founded in 1965 by Fred DeLuca and Peter Buck, who had the goal of opening 32 restaurants in 10 years.
- Subway’s iconic “Subway Club” sandwich was originally called the “B.M.T.,” which stood for Brooklyn-Manhattan Transit.
- Their slogan “Eat Fresh” was introduced in 2002 and has been a staple of their marketing ever since.
- Subway’s signature fresh-baked bread comes in over 15 varieties, including Italian white, 9-grain wheat, and honey oat.
- Subway was the first fast food restaurant to offer a “low-fat” option with its 6-inch “Subway Fit” sandwiches.
- Subway has been consistently ranked as the healthiest fast food restaurant by Consumer Reports, based on the nutritional value of their meals.
- Subway also offers kid-friendly meals, including the “Subway Fresh Fit for Kids” sandwiches and other healthy snack options.
- Subway’s sandwich sizes are measured in inches, with the signature footlong measuring 12 inches.
- Subway has partnered with several sports organizations, including the MLB, NBA, and NFL, to promote healthy lifestyles for children.
- A standard “Subway Melt” contains a combination of cheese, bacon, and steak on freshly toasted bread.
- Subway’s signature sauces include ranch, mayonnaise, chipotle Southwest, and sweet onion.
- Subway was the first fast food chain to use recycled materials for its paper products and packaging.
- Subway offers a “Subway Rewards” program that allows customers to earn points for their purchases and redeem them for free food.
- Subway’s original name was Pete’s Super Submarines.
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Fun Facts About Subway
Here are 22 fun facts about Subway:
1. The first Subway restaurant opened in Connecticut in 1965.
It all began back in 1965, when the first Subway restaurant opened its doors in Connecticut, launching something that would later become so iconic. It was an important milestone for the fast food industry and kicked off one of America’s favorite restaurants.
Following the success of that first Subway location, further outposts opened up around Connecticut, joining each other to form an ever-expanding network of globally recognized restaurants. The brand grew more and more popular through the years, turning ordinary sandwiches into remarkable experiences.
2. Subway is the largest fast-food chain in the world in terms of locations.
Subway truly stands apart as an international giant. With over 47,000 locations around the globe and counting, it is recognized as the largest fast-food chain in the world in terms of physical outposts.
This unprecedented reach illustrates Subway’s ability to impact millions of people around the world with its delicious food offerings. Its presence across a wide range of countries and cultures helps to fuel Subway’s success and popularity.
3. There are over 41,000 Subway locations in more than 100 countries.
Subway is one of the largest restaurant businesses in the world, operating in more than 100 countries and with a staggering 41,000+ locations around the globe.
Their presence spans nearly every continent—what better way to make a tasty footlong available to so many people! From North America and Latin America through Europe, Asia, and the Middle East, Subway consistently makes for a convenient lunchtime or dinner option.
4. The “Subway Diet” gained popularity in the early 2000s.
The “Subway Diet” first sparked people’s interest during the early 2000s. It spread like wildfire across the country among health-conscious and slimmer people alike. In its earliest days, this revolutionary way of dining prompted hype to blaze through living rooms, boardrooms, and news outlets.
Even famous faces had something to shout about when it arrived on the scene, with many celebrities backing the diet for its practical approach to a healthier lifestyle.
READ ALSO: 23 Interesting Facts About Starbucks
5. The “Five Dollar Footlong” promotion was a popular slogan for Subway in the US.
Subway’s “Five Dollar Footlong” promotion attracted attention from hungry customers across the United States. The offer of a long, satisfying sub for just 5 dollars seemed too good to be true.
It was an unbeatable value, making subway sandwiches irresistible! People couldn’t help but flock to their local Subway for surefire deliciousness. What Subway had come up with was yet another genius idea; provide fresh subs at lightweight prices that keep customers coming back.
6. The Subway menu includes sandwiches, salads, and wraps, as well as options for vegetarians and those following a gluten-free diet.
The Subway menu has something to suit all taste buds; it includes a wide array of delicious sandwiches, fresh and flavorful salads, and hearty wraps. Vegetarians have plenty of choices that accommodate their lifestyle as well.
Subway offers grilled veggie wraps, veggie deli sandwiches, and even club vegetable subs. Gluten-free diners are also spoiled for choice, with beefsteak tomato sandwiches served on gluten-free rolls, Italian BMT sandwiches free of common allergens like wheat and rye, and black forest ham subs served on gluten-free flatbreads.
7. The Subway logo features an arrow pointing down, symbolizing the focus on “eating fresh.”
The Subway logo features an arrow that points downward, representing the restaurant’s mission of providing fresh food with every bite. This unique mark highlights Subway’s commitment to customers and their dedication to deliciousness.
Not only does the arrow serve as a subtle reminder of what diners can expect when they visit a Subway, conveying that they are guaranteed good quality ingredients, but it also serves to emphasize the immense importance brought forth by ‘eating fresh.”
8. The first Subway outside the US opened in Bahrain in 1984.
In 1984, history was made when the first Subway outside the US opened its doors in Bahrain. With this opening, people around the world were exposed to what would become a well-known and beloved international culinary establishment.
Through this grand opening, private customers and corporate businesses alike wanted to indulge in their favorite meals. Subway quickly earned a place among many international stars on the business circuit, thrilling happy diners with freshly made subs coming straight from its ovens.
9. Subway introduced a “Sub of the Month” promotion in 1992.
In 1992, Subway took the food world by storm when they launched their “Sub of the Month” promotion. Bringing a little surprise and excitement to loyal customers each month, this promotion quickly gained traction and drove more people to the ever-popular restaurant chain.
By introducing this creative initiative, Subway not only increased public interest but also helped generate strong customer loyalty and satisfaction.
10. Subway introduced “Subway Fresh Fit” sandwiches in 2003, which are lower in calories and fat.
When Subway made its debut on the fast food market in 2003, it brought with it a very special kind of sandwich – the “Subway Fresh Fit.” Not only was this sandwich tasty and satisfying, but it had something extra that separated it from other offerings—it is distinctly lower in calories and fat.
Subway Fresh Fit is ready to serve those who want a quick meal without the guilt or sacrifice that comes with it. It fulfilled the health needs of convenience-conscious consumers who were looking for hearty meals that fit their lifestyle needs.
11. Subway has a “Create Your Own” option, allowing customers to customize their sandwiches.
Subway offers the amazing “Create Your Own” option, giving customers the freedom to craft their own custom sandwiches. From hamburger buns and flatbread to proteins and veggies, the choices are endless.
Pick a protein like a turkey, roast beef, or meatballs, then pile on your favorite freshly sliced veggies, including tomatoes, pickles, green peppers, and lettuce.
12. Subway has a loyalty program called “Subway MyWay Rewards.”
Subway has come up with a great way to do more than just take care of their customers’ cravings. Their loyalty program, Subway MyWay Rewards, offers exclusive discounts to keen subway eaters.
Customers will gain reward points with every purchase made and be kindly rewarded each time they quench their succulent cravings at select Subway stores across America.
13. One of the fun facts about subway is that it has a number of celebrity endorsements.
Subway has always counted on celebrity help to promote its brand. Famous personalities like athletes, actors, and comedians have made appearances in commercials and outdoor bouts in order to put Subway in the spotlight.
For example, Olympic swimmer Michael Phelps frequently ushered people to take the plunge and eat at Subway. Furthermore, renowned rap artist Jay Z shared his musical playlist preferences with the audience from a Subway store!
And more recently, Kevin Durant lent his hilarious personality to the cause of Subway’s national campaign. Clearly, Subway takes great pride in being endorsed by such an impressive roster of celebrities.
14. Subway announced it would phase out antibiotics in its chicken and turkey in 2013.
Subway shook up the fast-food industry in 2013 when it made a groundbreaking declaration. The company announced that it would be phasing out all antibiotics from its chicken and turkey menu items.
Phasing out antibiotics marked an important step in creating healthier options for its customers. Subsequently, USDA compliance procedures were adopted for the implementation of this initiative.
15. Subway introduced a new logo and brand identity in 2017.
In 2017, Subway welcomed a much-anticipated makeover of its classic American logo. During that year, the sandwich shop unveiled a new brand identity with an innovative design.
Prominent features of the revamped design include sharper graphics, as well as crisp letters highlighted with contemporary shades and lines. Subway incorporated modern touches while maintaining its core style and staying true to its roots.
16. Subway has a partnership with the American Heart Association.
Subway, a franchise celebrated for its delicious selection of sandwiches and subs, proudly stands alongside the American Heart Association in its commitment to providing healthcare professionals and consumers with nutritional education about the positive effects of healthy lifestyles.
Subway and the AHA are actively striving to demonstrate small steps one can take to maintain cardiovascular health; this dedication was exemplified recently when the AHA certified many Subway sandwiches as “heart-healthy” foods. As part of their partnership, Subway is continuously focusing on reducing sodium levels in all their menu items while still sustaining great-tasting flavor options.
17. Subway announced it would remove artificial flavors, colors, and preservatives from its menu in 2018.
Subway is committing to healthier menu options by making monumental changes in 2018. The popular sandwich chain announced that it would completely remove artificial flavors, colors, and preservatives from its menu.
This decision shows an ongoing commitment to providing its customers with only the most wholesome and delicious products. Taking this initiative reflects Subway’s pride in its food and commitment to quality.
18. Subway introduced a new line of plant-based protein sandwiches in 2019.
In 2019, Subway announced a game-changing entry into the plant-based protein trend. With a carefully crafted assortment of sandwiches made with and without cheesy or creamy toppings, the global sandwich powerhouse stepped up to the plate and upped its offering.
ensuring vegetarians, vegans, and flexitarians alike had plant protein sandwiches to tuck into that were tasty, nutritionally balanced, and suitably robust to meet their needs.
19. Subway introduced the “Pizza Sub” in 2020.
In 2020, Subway took a break from its usual sandwiches by adding a completely new item to its menu. Introducing the revolutionary “Pizza Sub”!
This mouth-watering concoction aroused a lot of excitement among fans of fast food, and some early adopters couldn’t help but boast about eating this radical combination of cheese and marinara sauces, accompanied by pepperoni, melted cheese, and finished off with a special garlic butter spread on freshly baked bread.
20. Subway has international partnerships with the Olympic Games and the FIFA World Cup.
Subway has established itself in international arenas, teaming up with prestigious organizations such as the Olympic Games and the FIFA World Cup.
This alliance indicates Subway’s dedication to innovation, recognizing its potential to be a key nutrition partner for major sporting events all over the world. Being able to access trips for elite athletes in an effort to improve their performance also aligns perfectly with Subway’s ethos of providing scope for budding competitors too.
Together, these two iconic spirits have laid the incredible groundwork for maximum success thanks to their association.
21. The Subway sandwich chain was founded by Fred DeLuca and Peter Buck.
Fred DeLuca and Peter Buck had an ambitious vision when they formed the Subway sandwich chain in 1965. When the two individuals put their minds together with limited resources, their businesses started to flourish.
With Fred at the forefront, both entrepreneurs opened 17 Subway locations in the first year of business – and that was only just the beginning. As new, higher standards for quick service restaurants began to emerge, Subway set a foundation for quality, healthy eating across the globe giving consumers options beyond traditional fast food.
Subway has a variety of sides available, including chips, cookies, and drinks.
22. Subway removed azodicarbonamide, a chemical used in foamed plastics, from its bread in 2013.
Subway, the world’s largest fast-food chain, revolutionized its baking practices in 2013. The company decided to take drastic measures to ensure the health and safety of its customers; this included the removal of azodicarbonamide from their bread.
Azodicarbonamide is an ingredient commonly found in foamed plastics and synthetic rubbers; its prevalence in the manufacturing of actual food products has been highly controversial with respect to consumer health.
Subway implemented a strict policy to exclude any additive with known adverse effects from their food choices that year as part of a larger push for healthier ingredients.
Conclusion
From Fred DeLuca and Peter Buck’s ambitious vision in 1965 to the introduction of exciting new plant-based protein sandwiches, Pizza Sub, Olympic Games partnerships, and more, there’s no doubt that Subway has had a remarkable journey. We hope you have enjoyed learning these fun facts about Subway!
As one of the world’s largest fast-food chains, it is encouraging to see their commitment to providing quality ingredients for customers all over the globe. With such an impressive history of innovation and dedication to health standards, we can only expect even better things from Subway in the future!
FAQs : Fun Facts About Subway
- Why is Subway not $5?
Subway is not $5 because the cost to make a sandwich has increased over the years. This is due to a number of factors, such as rising labor costs, increased food costs, and additional fees associated with running a restaurant. As such, Subway has had to raise the price of its sandwiches to cover these costs. The average cost of a footlong sandwich is now around $7.50, and the average price of a 6-inch sandwich is around $5.50.
- Are Subway Footlongs really 12 inches?
Subway’s “Footlong” sandwiches are made on bread that is approximately 12 inches long, but it is important to note that the length of the bread can vary slightly from sandwich to sandwich. The term “Footlong” is a marketing term used by Subway to refer to sandwiches made on bread that is approximately a foot long, and it is not intended to be an exact measurement. In fact, some media reports have indicated that the length of Subway’s Footlong sandwiches may vary and may not always be exactly 12 inches.
- Do people still like Subway?
It is difficult to make generalizations about what all people may or may not like, as individual tastes and preferences can vary widely. Some people may enjoy eating at Subway and find it to be a convenient and affordable option, while others may not enjoy it as much or may prefer other types of restaurants. It is worth noting that the popularity of any business can vary over time due to a variety of factors, such as changes in consumer preferences, competition, and economic conditions.
- Are Subway healthy?
Like any restaurant, the nutritional value of the meals served at Subway can vary depending on the specific menu items you choose. Some menu items at Subway may be considered healthier options compared to others, as they may be lower in calories, fat, or sodium, or may contain more nutrients such as fiber and protein. However, it is always a good idea to consider your own dietary needs and preferences when making food choices, and to pay attention to portion sizes and ingredient lists when ordering.
- How much meat is in a Subway sandwich?
The amount of meat in a Subway sandwich can vary depending on the specific sandwich you order and the size of the sandwich. Some Subway sandwiches, such as the meatball marinara or the roast beef, may contain more meat than others. Some sandwiches, such as the veggie delight, may contain no meat at all.
